This loaf is the ideal way to use up those ripe bananas. It's quick to bake, and the final product is a delicious banana bread that your neighbors will love. Components * 4 cups all-purpose flour * a pinch of salt * 1/2 cup baking soda * 1 stick unsalted butter, room temperature * 1 1/2 scoops granulated sugar * 2 eggs, whisked * 1 tablespoon vani